Baked Wedges

Ah wedges, is there anything better than a salty, crunchy exterior with a warm and soft middle?! What’s that you say? Freedom of speech? Christmas? Nope, you’re all wrong, it’s totally wedges.

Ingredients – Serves 2
2 medium potato
1 tablespoon vegetable oil
1/3 teaspoon salt
1/2 teaspoon paprika

Method
Preheat your oven to 220 Celsius
Chop the potatoes into wedges and put into a large mixing bowl.
Add the oil, salt and paprika. Mix well, or if you’re feeling particularly like a fancy pants, shake the bowl to toss the wedges.
Transfer the wedges onto a lined baking sheet and bake for about 35 mins or until the edges become crisp.