Recipes Snacks

Almond Butter Cookies

When I gave up refined sugar, one thing I was not willing to give up was cookies – hence the one or two times which involved holding oreos right up to my face and inhaling deeply so I was determined to create a cookie recipe that had no added sugars but was still good enough to make me want to hold them up to my face and here it is!

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80g almond butter
240grams gluten free flour
1 egg
1/2 teaspoon cream of tarter
120grams maple syrup
25grams flaked almonds

Preheat oven to 180 Celsius
Whisk up the egg and almond butter using a hand held electric mixer or by hand – with a whisk, not your actual hand.
Next, add the flour, cream of tarter, maple syrup and flaked almonds and mix well until a dough is formed.
Roll balls out of a tablespoon of mixture and put on a lined tray, flattening slightly with a fork.
Bake for about 10 mins, or until golden around the edges.

Mazzoni Says

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1 Comment

  • Reply Melloney September 3, 2016 at 11:47 am

    Finding this post has aneesrwd my prayers

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