Featured Main Meals Recipes

Healthy Blue Cheese and Roasted Walnut Salad with Apple Cider Dressing

Now, don’t get me wrong, Summer is great for food, I’m talking frozen yogurt, enjoying the long summer nights while eating outside, picnics in the park, etc. yeah, yeah, that’s all very well and good. Well, bad news Summer, Autumn is coming and I couldn’t be happier! It’s cosy and there is cinnamon, red wine and apples EVERYWHERE. Yes, I know you can technically have all of those things in Summer too but in Autumn, it just feels so right.

This Healthy Blue Cheese and Roasted Walnut Salad with Apple Cider Dressing salad has roasted walnuts, Danish blue cheese and chopped red apples, topped with an apple cider vinegar dressing.  It only takes 15 minutes to whip up and goes perfectly with a glass of red wine.

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Healthy Blue Cheese and Roasted Walnut Salad with Apple Cider Dressing – Ingredients – Serves 2

60g Walnuts
1 ½ Red apple
2 cups leafy greens, romaine or baby leaf works well
50g blue cheese
2 tablespoons honey
4 tablespoons apple cider vinegar
½ teaspoon cinnamon

Healthy Blue Cheese and Roasted Walnut Salad with Apple Cider Dressing – Method

Chop the walnuts in halves and place on a baking tray. Roast in a preheated oven at 175 Celsius for 5 – 10 minutes.
While the walnuts are roasting, chop the apple into small chunks.
Start plating the salad by layering the greens, then chopped apple and blue cheese.
To make the dressing, melt the honey until runny and stir in the cinnamon and apple cider vinegar. Mix well.
Sprinkle the roasted walnuts over the salad and add the dressing.

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Healthy Blue Cheese and Roasted Walnut Salad Recipe did the trick? Check out my other salads below:

Easy Chicken and Rocket Salad with Zesty Lemon Dressing – Chicken and Rocket Salad 

Golden Beetroot Recipe with Fig Dressing – Golden Beetroot Salad

Michaellas kitchen



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1 Comment

  • Reply Roasted Golden Beetroot, Carrot Side Dish – Michaella's Kitchen September 27, 2016 at 7:15 am

    […] Method Preheat your oven to 200 degrees Celsius. Peel the beets and cut them into half moon shapes. Slice the carrots into batons and thinly slice the onion. Put all the chopped vegetables into a bowl and toss in olive oil. Transfer onto a lined baking tray and sprinkle with a pinch of salt. Roast for about 25 mins. Enjoy with sauce of your choosing, I recommend having with my Apple Cider Dressing which can be found here.  […]

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