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Chocolate Coated Vegan Puffed Rice Bars

Chocolate Coated Vegan Puffed Rice Bars

Is there anything in life more satisfying that the contrast between the chocolate layer and puffed rice layer of these Chocolate Coated Vegan Puffed Rice Bars?! Your first pay check, getting your first job? Nope – there isn’t, this is it! These are one of my all time favourite recipes, since you can make a big ol batch of them and keep them in the fridge for 5 days, you can throw one in a sandwich bag, throw that bag into your bag (there’s a lot of throwing happening here, are you going to a basketball game or what?) and enjoy themΒ on the go.

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puffed rice bars, healthy rice crispy square recipes, puffed rice recipes, vegan desserts, vegan chocolate, how to make vegan chocolate, michaella's kitchen, michaela's kitchen, sugar free blogs, healthy cooking blogs, healthy cooking UK blogs

Chocolate Coated Vegan Puffed Rice Bars, puffed rice bars, healthy rice crispy square recipes, puffed rice recipes, vegan desserts, vegan chocolate, how to make vegan chocolate, michaella's kitchen, michaela's kitchen, sugar free blogs, healthy cooking blogs, healthy cooking UK blogs

Chocolate Coated Vegan Puffed Rice Bars – Ingredients – Serves 12

 

Bars
75 grams puffed rice
150 grams peanuts, roughly chopped
45 grams of crunchy peanut butter
120 grams runny honey
pinch of salt

Chocolate
100 grams of cocoa or cacao powder
30 grams of coconut oil
5 tablespoons of agave syrup

Chocolate Coated Vegan Puffed Rice Bars – Method


Line a 9 x 7 inch baking tray with parchment paper.
In a large bowl, stir together the chopped peanuts and puffed rice.
Melt the honey and peanut butter and stir into the bowl with the peanuts and puffed rice.
Transfer the mixture onto the lined baking tray, pressing down on it with a rolling pin or spatula.
To make the chocolate layer, melt the coconut oil and stir in the cocoa or cacao powder and agave syrup. Mix well and pour over the puffed rice.
Place in the freezer for about 30 mins to set and cut into 12 slices.
Keep it in the freezer in an airtight container to enjoy for days ahead.

Chocolate Coated Vegan Puffed Rice Bars, puffed rice bars, healthy rice crispy square recipes, puffed rice recipes, vegan desserts, vegan chocolate, how to make vegan chocolate, michaella's kitchen, michaela's kitchen, sugar free blogs, healthy cooking blogs, healthy cooking UK blogs

Chocolate Coated Vegan Puffed Rice Bars done and dusted and want other delicious sugar free recipes? Check these out:

Flourless Vegan Sweet Potato Brownies

Sugar Free Chocolate Balls with Cashews

Sugar Free Muffins Recipe – Chocolate and Pistachio

Mazzoni Says

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2 Comments

  • Reply Warming Vegan Chilli Recipe with Guacamole - Michaella's Kitchen October 18, 2016 at 8:45 am

    […] Puffed Rice Bars with Chocolate Coating – Vegan and Refined Sugar Free […]

  • Reply solopredit.com August 2, 2017 at 4:42 pm

    I hear you on wanting to consume less sugar overall As for the bars, I have not tried doing it without the chocolate topping but I think they would still hold up pretty well as long as you store them in the fridge or better the freezer and take them out just before eating.

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