Recipes Snacks

Flourless Vegan Sweet Potato Brownies

Flourless Vegan Sweet Potato Brownies

These flourless vegan sweet potato brownies are super gooey rich in flavour, with the crunchiness of the walnuts balancing the creamy texture – the kicker is what gives them their super creamy texture – sweet potatoes. Sweet potatoes in a brownie?! I hear you exclaim. It’s true, sweet potatoes in brownies are totally a thing now and actually have a great creamy texture to them and a natural sweetness that make them perfect to use when making brownies. As a result, these brownies are totally vegan, paleo, gluten free and most importantly – delicious! 

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This recipe is a continuation of my collaboration with Bearfaced Groceries who I have had the amazing opportunity to work with to create some healthy and nutritious recipes to share with you all. Bearfaced Groceries are an online produce supplier who work with local farmers to deliver fresh ingredients straight to your door. All the produce is super fresh and in season – what’s not to like!?

The sweet potato I used to create this recipe are from Bearfaced Groceries. I highly recommend giving Bearfaced a go to see for yourself just how great they are! Order via this link to receive £10 off your first order!



Flourless Vegan Sweet Potato Brownies – Ingredients

260g sweet potato (one large sweet potato)
130g almond butter – recipe on how to make it yourself from scratch here
5 dates
2 1/2 tablespoons of pure maple syrup
65g cocoa or cacao powder
40g walnuts

Flourless Vegan Sweet Potato Brownies – Method

Preheat your oven to 180 Celsius.
Line a small baking tray with parchment paper.
Fill a small saucepan with water and bring to boil.
Peel and cut the sweet potato into small chunks.
Steam or boil the sweet potato chunks until soft.
Finely chop the dates and roughly chop the walnuts.
Once the potatoes are done, drain and transfer into a mixing bowl.
Mix together the maple syrup, dates, sweet potatoes, almond butter and cocoa/cacao powder.
Pour the mixture into the prelined baking tray.
Scatter the chopped walnuts over and place in the oven, middle tray, for about 30 mins.

Flourless Vegan Sweet Potato Brownies Recipe hit the spot? Check out some of my other sugar free snack recipes:

Sugar Free Chocolate Balls with Cashews Recipe

All the snacks! 

Sugar Free Muffins Recipe – Chocolate and Pistachio



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  • Reply Chocolate Coated Vegan Puffed Rice Bars - Michaella's Kitchen October 18, 2016 at 1:07 pm

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    That insh’itgs perfect for what I need. Thanks!

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